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Health, Consumption, Agriculture, Fishing and Food


Health
  • Regulations: Normative projects. (Source: Ministry of Health, Consumption and Social Welfare).
  • Transplants: Basic legislation. National Legislation. International Law (Source: National Transplant Organization - ONT).
  • Cell Therapy and Regenerative Medicine: Organization. Functions. Centers and Units. Committees. (Source: Carlos III Institute of Health).
  • Medicines and Medical Devices: Medicines for human use. Veterinary medicines. Medical devices. Cosmetics and hygiene. Industry. (Source: Spanish Agency for Medicines and Medical Products-AEMPS).
  • Legislation on drugs: Regulations at the state and regional levels. International standards: Multilateral and bilateral treaties signed by Spain. European Union regulations. (Source: Ministry of Health, Consumption and Social Welfare).

Consumption

  • Consumption: Information for the consumer. Basic legislation: State and Autonomous Law. European Regulations. (Source: Ministry of Health, Consumption and Social Welfare. Spanish Agency for Consumption, Food Safety and Nutrition. ( AECOSAN ).

Agriculture, fishing and food

  • Food security and nutrition: Of general interest. Specific Food Field Legislation: general or by sectors. Sentences. (Source: Ministry of Health, Consumption and Social Welfare. Spanish Agency for Consumption, Food Safety and Nutrition. (AECOSAN ).
  • Agriculture: Agricultural Production. Regulation of the markets. Plant health. Means of production. Conditionality. Integrated production. (Source: Ministry of Agriculture, Fisheries and Food).
  • Food: Legislation on: Agri-food industry. Interprofessionals and agri-food contracts. Agri-food quality. Organic farming. Agri-food laboratories. (Source: Ministry of Agriculture, Fisheries and Food).
  • Rural Development: Law for the Sustainable Development of the Rural Environment. National Rural Network. Gender equality and sustainable development in rural areas. European Landscape Convention. (Source: Ministry of Agriculture, Fisheries and Food).
  • Livestock: Livestock production and markets. Animal traceability. Animal health and livestock hygiene. Livestock foreign trade. Labelling of primary production. Requirements and conditions of livestock production. Animal feed. (Source: Ministry of Agriculture, Fisheries and Food).
  • Fishing: Aquaculture. Species management and recovery plans. Fisheries control and inspection. Protection of resources. European Fisheries Fund. Financial Instrument for Fisheries Guidance. National fishing ground and community waters. (Source: Ministry of Agriculture, Fisheries and Food).

The documents listed here are for informational purposes only; only those published in the «Official State Gazette» or contained in certifications issued in accordance with current regulations are authentic.